Organic-certified ginger from Plantrich, one of the leading names in organic spices wholesalers in India, is a popular spice with powerful medicinal properties. Aromatic, pungent and spicy, Plantrich Organic Ginger gives a special zest to fruit and vegetable dishes. Organic ginger, botanically known as Zingiber officinale, is a perennial herbaceous flowering plant which grows annual pseudo-stems w
The flesh of Plantrich Organic Ginger can be yellow, white or red in colour, depending upon the variety. It is covered with a brownish skin that may either be thick or thin, depending upon the time of harvest.
Plantrich, one among the leading names in organic spices wholesalers in India, has been producing and exporting the best quality organic-certified fresh root ginger procured from Kerala. Plantrich Organic Ginger is a tropical plant, ideal to be cultivated in places with a warm and humid climate. The crop is ready for harvest in eight months. Fresh organic ginger is harvested on the sixth month and the one for processing, after eight months when leaves get yellow and dry out completely. After harvest, the organic-certified ginger is thoroughly washed two to three times and then dried in the shade. For dry ginger purpose, only the outer skin is to be peeled and then dried in the sun for a week.
Ginger is used in traditional medicine to help digestion, reduce nausea and help fight the flu and common cold. Used fresh, dried, powdered, or as an oil or juice, Plantrich Organic Ginger is sometimes added to processed foods and cosmetics. The unique fragrance and flavour of Plantrich Organic Ginger come from its natural oils, which have powerful anti-inflammatory and antioxidant effects.
Plantrich Organic Ginger can be used in sweet dishes, desserts, or in piquant dishes such as hot curries and stir-fries.