Arabica coffees have a delicate flavour and balanced aroma coupled with a sharp and sweet taste with floral note and good acidity.
Origin
Western Ghats of India
Common Uses
Widely used as a flavoring, as in ice cream, pastries, candies, and liqueurs.,Source of caffeine, dried ripe seeds are used as a stimulant, nervine, and diuretic, acting on central nervous system, kidneys, heart, and muscles, For roasting and powder preparation,blend development ,an ingredient in baked products,Used in coasmetics,Caffeine is a widespread additive in over-the-counter diet pills, pain killers, and stimulants
Processing
Packing Options
60 Kg Jute Bag With Hermetic Liner
Arabica-Berries are plucked only when they are ripe and they come from 5-year plants which are planted along silver oak trees, fruit trees like jack fruit, plums, mango and pepper vines. This, along with its proximity to biodiversity hotspots gives it its unique character. Arabica coffees have a delicate flavour and balanced aroma coupled with a sharp and sweet taste with floral note and good acidity.