Robusta coffee have strong flavour,full bodied with malty or chocolaty aftertaste
Origin
Western Ghats of India
Common Uses
For roasting and powder preparation, used primarily in instant coffee, espresso, and as a filler in ground coffee blends,an ingredient in baked products,Used in cosmetics
Organic Robusta Coffees grown under different species of shade trees which helps coffee berries to mature and ripen slowly and to accumulate more nutrients which is reflected in its cup, which is full bodied and smooth.