Curry leaves have a distinct bitter and pungent taste with acidic undertones. The leaves are not only sought after for their aromatic flavor in the foods, but also enhance the health benefits of the meal making it more appealing.

The leaves have found its way in many holistic treatments like Ayurveda, Siddha, Unani and traditional Chinese treatments for their medicinal properties in treating diabetes, diarrhea, gastro intestinal disorders etc. The extract from the curry leaves have an active constituent which is anti-diabetic in nature and hence are widely used for the treatment of diabetes. The paste from the dried grounded leaves also have anti-helminthic, anti-fungal and anti-bacterial properties, which are potent against various infections and skin disorders.

Packed with a multitude of nutrients like carbohydrate, fiber, calcium, phosphorous, iron, magnesium, zinc, multivitamins and flavonoids, curry leaves are an arcade of health benefits.