Speciallity Coffee
Speciality coffee with cup characteristics such as spicy,earthy,smoky,wood notes,medium body with medium acidity,variants are Monsoon Malabar,RKR & MNEB
Origin
Monsson malabar-Coorg, Karnataka,RKR & MNEB-India( Chikmagalur)
Common Uses
Used to make coffee blends, used for capuccino ,Flavouring agent, used in baked goodsand desserts.Used as an ingredient in face mask,beauty product
Processing
- ARABICA CHERRY MONSOON MALABAR AAA
- ARABICA CHERRY MONSOON MALABAR AA
- ARABICA CHERRY MONSOON MALABAR A
- MYSORE NUGGET EXTRA BOLD
- ROBUSTA CHERRY MONSOON MALABAR AAA
- ROBUSTA CHERRY MONSOON MALABAR AA
- ROBUSTA CHERRY MONSOON MALABAR A
- ROBUSTA KAPPI ROYALE SC 17
Packing Options
50 Kg Jute Bag & 60 Kg Jute Bag
Interested in buying this Product?
- Speciality Coffee like Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The Monsooning process consists of exposing natural coffee beans to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar Coast of Karnataka and Kerala. The beans absorb moisture and get significantly larger, turning a pale golden colour. The color, shape, and size of the beans as well as their aroma and taste are the results of special post-harvest processing.Cup Characteristics spicy, earthy, smoky, tobacco notes, wood notes, medium body, medium acidity